Mushroom Burger
Sustainable Cuisine: The Mushroom Burger Demo
On Thursday, April 25th, the Chicago Public School's Chef Council event brought together culinary enthusiasts and students for an exciting demonstration by vegan specialist Chef Chris Bough and Johnny Staniszewski, co-founder of Windy City Mushroom. The highlight was a Mushroom Hamburger, a nutritious and meatless alternative.
Students from Chicago's Southside Occupational High School enjoyed the in-person demonstration, while others participated virtually via Google Meets, following the recipe step by step. The event offered a delightful culinary experience and valuable insights into the potential of meatless alternatives, inspiring attendees to explore new culinary options.
